Żurek

• 1 liter water
• 200 grams smoked sausage (kielbasa)
• 150 grams potatoes
• 1 cup sourdough starter
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried marjoram
• to taste none salt and pepper
• 4 pieces hard-boiled eggs
• fresh dill none for garnish

Method

1. 1

   In a large pot, bring 1 liter of water to a boil.

2. 2

   Add the diced potatoes and cook for about 10 minutes until slightly tender.

3. 3

   In a separate pan, sauté the chopped onion and minced garlic until translucent.

4. 4

   Add the sautéed onion and garlic, along with the smoked sausage slices to the pot with potatoes.

5. 5

   Stir in the sourdough starter and season with dried marjoram, salt, and pepper. Let it simmer for 30 minutes.

6. 6

   Taste and adjust the seasoning if necessary.

7. 7

   Serve hot, garnished with halved hard-boiled eggs and fresh dill.