Zurbian

Experience the rich flavors of Zurbian, a fragrant spiced rice dish with tender chicken, perfect for a cozy weeknight dinner or a festive gathering. Each bite is a celebration of aromatic spices and hearty goodness.

• 2 cups Basmati rice
• 500 grams chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon Zurbian spice mix
• 4 cups water
• Salt to taste Salt

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.

2. 2

   Add minced garlic to the pot and sauté for another minute until fragrant.

3. 3

   Add the chicken pieces to the pot. Cook until browned on all sides, about 10-15 minutes.

4. 4

   Stir in the Zurbian spice mix and salt. Cook for another 5 minutes to let the spices infuse into the chicken.

5. 5

   Pour in the water and bring to a boil. Reduce heat and let it simmer for 30 minutes, or until chicken is cooked through.

6. 6

   Remove the chicken pieces and set aside. Add the soaked Basmati rice to the pot. Stir well, then place the chicken pieces on top of the rice.

7. 7

   Cover the pot with a tight-fitting lid and cook on low heat for about 30-40 minutes, or until the rice is tender and has absorbed all the water.

8. 8

   Fluff the rice with a fork, serve hot, and enjoy your Zurbian!