Zuppa di Pesce

Dive into the vibrant flavors of Zuppa di Pesce, a hearty Italian seafood stew brimming with fresh mixed seafood, zesty tomatoes, and a hint of spice. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 2 tablespoons olive oil
• 1 small onion
• 2 cloves garlic
• 1 can diced tomatoes
• 500 grams mixed seafood
• 2 cups fish stock
• 1 teaspoon red pepper flakes
• 2 tablespoons fresh parsley

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 3 minutes.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Pour in the diced tomatoes with their juice and the fish stock, bringing the mixture to a simmer.

5. 5

   Add the mixed seafood and red pepper flakes, and cook for about 5 minutes, or until the seafood is cooked through.

6. 6

   Taste and adjust seasoning if necessary, then remove from heat.

7. 7

   Ladle the soup into bowls and garnish with fresh parsley before serving.