Zupa Ogórkowa

• 3 cups water
• 200 grams potatoes, diced
• 1 cup pickled cucumbers, grated
• 1 cup sour cream
• 1 tablespoon dill, chopped
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   In a large pot, bring 3 cups of water to a boil.

2. 2

   Add the diced potatoes and cook for about 10 minutes until they are tender.

3. 3

   Reduce the heat and stir in the grated pickled cucumbers, allowing them to heat through for another 5 minutes.

4. 4

   In a separate bowl, mix the sour cream with a little hot soup to temper it, then add it to the pot gradually, stirring constantly.

5. 5

   Add the chopped dill, butter, salt, and black pepper, stirring well to combine all ingredients.

6. 6

   Simmer the soup for an additional 5-10 minutes on low heat, ensuring it does not boil to prevent curdling.

7. 7

   Serve hot, garnished with additional dill if desired.