Zuger Kirschtorte

Indulge in the enchanting flavors of Zuger Kirschtorte, a Swiss cherry cake infused with Kirsch and layered with whipped cream. Perfect for a special occasion or a delightful dessert to impress your guests.

• 200 g cake flour
• 200 g sugar
• 6 large eggs
• 100 g butter
• 200 ml Kirsch
• 500 g cherries
• 300 ml whipped cream
• 2 tbsp powdered sugar

Method

1. 1

   Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.

2. 2

   In a large mixing bowl, whisk the egg yolks and sugar until light and fluffy. Gradually add melted butter and mix well.

3. 3

   Sift in the cake flour and mix until just combined. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the cake batter.

4. 4

   Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean. Allow cooling completely.

5. 5

   Once the cake is cool, slice it into three even layers. Soak each layer with Kirsch using a brush.

6. 6

   Whip the cream with powdered sugar until soft peaks form. Spread whipped cream and cherries between each layer.

7. 7

   Top the cake with more whipped cream and decorate with additional cherries. Refrigerate for at least 2 hours before serving.

8. 8

   Slice and enjoy your Zuger Kirschtorte!