Zopf

Experience the joy of baking with Zopf, a traditional Swiss bread known for its soft, braided texture and buttery flavor. Perfect for a cozy weekend breakfast or as a delightful addition to any festive gathering.

• 500 grams all-purpose flour
• 10 grams salt
• 25 grams sugar
• 15 grams active dry yeast
• 300 ml whole milk
• 75 grams unsalted butter
• 1 large egg
• 1 tablespoon milk

Method

1. 1

   In a large mixing bowl, combine flour, salt, and sugar, and mix well.

2. 2

   Dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.

3. 3

   Add the yeast mixture and melted butter to the flour mixture. Stir until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   After the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into long strands and braid them together.

7. 7

   Place the braided dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.

8. 8

   Preheat the oven to 180°C (350°F). In a small bowl, whisk together the egg and milk for the egg wash, then brush it over the dough.

9. 9

   Bake in the preheated oven for 25-30 minutes until golden brown. Allow to cool slightly before serving.