Zlabia

Indulge in the sweet, fragrant delight of Zlabia, a traditional North African treat made from crispy fried dough, drizzled with honey and infused with rose water. Perfect for festive gatherings or a cozy dessert after dinner.

• 2 cups all-purpose flour
• 1 cup warm water
• 1 tbsp yeast
• 1 tbsp sugar
• 1/2 tsp salt
• 2 cups vegetable oil
• 1 cup honey
• 1 tbsp rose water

Method

1. 1

   In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture to the flour while stirring to form a smooth batter.

3. 3

   Cover the bowl with a clean cloth and let the batter rise in a warm place for about 1 hour or until it has doubled in size.

4. 4

   Heat the vegetable oil in a deep pan over medium heat. Once hot, use a piping bag or squeeze bottle to pipe the batter into a spiral shape directly into the oil.

5. 5

   Fry the Zlabia until golden brown, flipping them occasionally for even cooking, about 2-3 minutes per side.

6. 6

   Remove the Zlabia from the oil and drain on paper towels to remove excess oil. Drizzle with honey and, if desired, add rose water for flavor.

7. 7

   Serve warm and enjoy your delicious Zlabia!