Zharkoye

Experience the heartwarming flavors of Russian cuisine with Zharkoye, a hearty beef stew brimming with tender meat, earthy potatoes, and sweet carrots. Perfect for cozy weeknight dinners or gatherings with loved ones.

• 1.5 kg beef
• 500 g potatoes
• 300 g carrots
• 200 g onions
• 2 cloves garlic
• 1 liter beef broth
• 2 tablespoons vegetable oil
• to taste salt and pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onions and cook until they become translucent.

3. 3

   Add the beef cubes to the pot, browning them on all sides.

4. 4

   Stir in the sliced carrots and minced garlic, cooking for a few more minutes.

5. 5

   Pour in the beef broth, then add the cubed potatoes. Bring to a boil.

6. 6

   Reduce the heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.

7. 7

   Season with salt and pepper to taste before serving.