Zhajiangmian

Savor the rich flavors of Zhajiangmian, a beloved Chinese dish featuring hearty wheat noodles topped with savory ground pork and a hint of fermented soybean paste. Ideal for a cozy weeknight dinner that warms the soul.

• 250 g wheat noodles
• 200 g ground pork
• 3 tbsp fermented soybean paste
• 2 tbsp soy sauce
• 1 cup cucumber
• 1 tbsp sesame oil

Method

1. 1

   Cook the wheat noodles according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add the ground pork and cook until browned, about 5-7 minutes.

3. 3

   Stir in the fermented soybean paste and soy sauce, mixing well to combine with the pork. Cook for another 2 minutes.

4. 4

   Add a splash of water if the mixture is too thick, and let it simmer for a minute to incorporate flavors.

5. 5

   Spoon the pork mixture over the cooked noodles in bowls.

6. 6

   Top with julienned cucumber and drizzle with sesame oil before serving.