Zamarud Palaw

Indulge in the fragrant layers of Zamarud Palaw, a delightful Afghan dish featuring tender lamb, aromatic basmati rice, and vibrant saffron. Perfect for a cozy family dinner or a special gathering with friends.

• 2 cups Basmati rice
• 453.6 g Lamb or beef, diced
• 1 large Onion, finely chopped
• 1 cup Carrots, julienned
• 1 cup Green peas
• 4 cups Water or broth
• 3 tablespoons Vegetable oil or ghee
• 1 teaspoon Salt
• 1 teaspoon Ground cumin
• 1 teaspoon Saffron strands

Method

1. 1

   Heat the vegetable oil or ghee in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Stir in the diced lamb or beef, and cook until browned on all sides.

4. 4

   Add the carrots, green peas, salt, and ground cumin, and stir well.

5. 5

   Pour in the water or broth and bring to a boil. Once boiling, add the soaked rice.

6. 6

   Reduce the heat to low, cover, and cook for about 20 minutes or until the rice is tender.

7. 7

   If using saffron, dissolve it in a tablespoon of warm water and drizzle it over the cooked rice before serving.

8. 8

   Fluff the rice with a fork and let it rest for a few minutes before serving.