Zamă

Savor the heartwarming flavors of Romanian Zamă, a comforting beef rib soup simmered with tender onions and carrots. Ideal for cozy weeknight dinners, this dish warms both the body and soul.

• 1 liter water
• 250 grams beef ribs
• 1 medium onion
• 1 carrot carrot
• 1 teaspoon salt

Method

1. 1

   In a large pot, bring 1 liter of water to a boil.

2. 2

   Add the beef ribs to the boiling water and reduce heat to a simmer.

3. 3

   Peel and chop the onion and carrot. Add them to the pot.

4. 4

   Season with 1 teaspoon of salt and simmer for about 1 hour until the meat is tender.

5. 5

   Once cooked, remove the ribs and strain the soup. Optionally, you can shred the beef and return it to the soup.

6. 6

   Serve hot, and enjoy your traditional Zamă.