Zabaglione

Indulge in the creamy richness of zabaglione, an Italian classic made with luscious egg yolks, sweet wine, and a hint of vanilla. Perfect for a romantic dessert or a special occasion treat that will impress your guests.

• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/2 cup sweet wine
• 1 pinch salt
• 1 tsp vanilla extract

Method

1. 1

   In a medium mixing bowl, whisk the egg yolks and sugar together until the mixture is thick and pale.

2. 2

   Add the sweet wine and a pinch of salt to the egg mixture, and continue to whisk until well combined.

3. 3

   Set the bowl over a pot of simmering water (double boiler) and whisk the mixture vigorously for about 10 minutes, until it becomes frothy and has doubled in volume.

4. 4

   Remove the bowl from the heat, and if desired, stir in the vanilla extract for additional flavor.

5. 5

   Serve the zabaglione warm in individual cups or bowls, optionally topped with fresh fruit or cookies.