Yushka

Warm your soul with Yushka, a hearty Eastern European beef soup brimming with tender shank, vibrant vegetables, and aromatic garlic. Ideal for cozy weeknight dinners or gatherings with loved ones.

• 1 kg beef shank
• 2 liters water
• 2 medium potatoes
• 1 medium carrot
• 1 medium onion
• 3 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 bunch fresh parsley

Method

1. 1

   In a large pot, add the beef shank and water. Bring to a boil over high heat.

2. 2

   Once boiling, reduce the heat and skim off any foam that forms on the surface.

3. 3

   Add the chopped onion, grated carrot, and minced garlic to the pot. Season with salt and black pepper.

4. 4

   Cover and simmer for about 45 minutes until the beef is tender.

5. 5

   Add the diced potatoes to the pot and continue to cook for an additional 15 minutes.

6. 6

   Once the potatoes are cooked, remove the beef shank and shred the meat. Return the shredded beef back to the pot.

7. 7

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.