Yong Tau Foo

Savor the comforting flavors of Yong Tau Foo, a delightful Malaysian dish featuring tender tofu, fresh vegetables, and savory fish paste in a fragrant chicken broth. Perfect for a cozy weeknight dinner or a warm gathering with friends.

• 200 grams tofu
• 100 grams fish paste
• 12 pieces vegetables
• 3 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chili sauce

Method

1. 1

   Prepare the tofu by cutting it into cubes and set aside.

2. 2

   Stuff each vegetable with fish paste, ensuring it is packed tightly.

3. 3

   In a pot, bring the chicken broth to a simmer over medium heat.

4. 4

   Carefully add the stuffed vegetables and tofu to the simmering broth.

5. 5

   Allow the pot to simmer for about 10 minutes until the vegetables are tender.

6. 6

   Stir in the soy sauce and sesame oil, letting them infuse into the broth.

7. 7

   Serve hot, with a side of chili sauce for dipping, if desired.