Yam Porridge

Indulge in a hearty bowl of yam porridge, a comforting West African dish that combines creamy yam with rich palm oil and aromatic spices. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 1 kg yam
• 4 cups water
• 1 cup palm oil
• 1 cup onion
• 2 tablespoons ground crayfish
• 1 tablespoon salt
• 2 cups vegetable broth
• 1 teaspoon pepper

Method

1. 1

   Peel and chop the yam into small cubes.

2. 2

   In a large pot, combine the yam cubes and water. Bring to a boil over medium heat.

3. 3

   Once boiling, reduce the heat and let the yam simmer until soft, about 15-20 minutes.

4. 4

   Drain any excess water from the boiled yam and mash it slightly with a wooden spoon.

5. 5

   In a separate pan, heat the palm oil and sauté the chopped onion until translucent.

6. 6

   Add the sautéed onions to the mashed yam mixture along with the vegetable broth, ground crayfish, salt, and pepper. Stir well to combine.

7. 7

   Cook the yam mixture on low heat for another 5-10 minutes, stirring occasionally until it reaches a porridge-like consistency.

8. 8

   Serve warm as a side dish, garnished with additional palm oil if desired.