Yakitori

Savor the smoky, sweet flavors of Japanese Yakitori, featuring tender chicken thighs glazed in a rich soy-mirin sauce and grilled to perfection. Ideal for a cozy weeknight dinner or a lively gathering with friends.

• 500 g chicken thigh
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sugar
• 4 green onions scallions
• 8 skewers bamboo skewers

Method

1. 1

   In a bowl, combine soy sauce, mirin, and sugar. Stir until sugar is dissolved.

2. 2

   Add chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 10 minutes.

3. 3

   Thread the marinated chicken and scallion pieces onto soaked bamboo skewers, alternating as desired.

4. 4

   Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 4-5 minutes on each side or until the chicken is cooked through.

5. 5

   Brush with any leftover marinade during the last few minutes of grilling for extra flavor.

6. 6

   Serve hot with your favorite dipping sauce or simply enjoy as is.