Yakisoba

Savor the vibrant flavors of Japan with this hearty Yakisoba, featuring tender pork belly, crisp vegetables, and savory sauce all tossed with chewy noodles. Ideal for a quick weeknight dinner that brings comfort to your table.

• 200 grams Yakisoba noodles
• 100 grams pork belly
• 1 cup cabbage
• 1 medium carrot
• 50 grams bean sprouts
• 2 tablespoons Yakisoba sauce
• 1 tablespoon vegetable oil
• to taste pickled ginger

Method

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced pork belly and sauté until it is browned and cooked through.

3. 3

   Add the chopped cabbage and julienned carrot to the skillet, stirring occasionally, until they are slightly softened.

4. 4

   Add the Yakisoba noodles to the skillet. If using pre-cooked noodles, stir gently to separate them.

5. 5

   Pour the Yakisoba sauce over the noodles and vegetables, mixing well to combine and heat through for 2-3 minutes.

6. 6

   If using, add the bean sprouts and cook for an additional minute.

7. 7

   Serve hot, garnished with pickled ginger on top.