Yakhni Pulao

Experience the rich flavors of Yakhni Pulao, a fragrant rice dish infused with tender lamb or chicken, aromatic spices, and fresh cilantro. Ideal for a cozy family dinner or a festive gathering, this dish warms the heart and soul.

• 1 kg bone-in lamb or chicken
• 2 cups basmati rice
• 1 large onion
• 3 tablespoons ghee or clarified butter
• 4 cups water
• 3 whole green cardamom pods
• 4 cloves whole cloves
• 1 stick cinnamon
• 2 teaspoons salt
• 1 cup fresh cilantro

Method

1. 1

   In a large pot, heat the ghee over medium heat. Add the sliced onions and sauté until golden brown.

2. 2

   Add the lamb or chicken pieces to the pot and sear them on all sides until browned.

3. 3

   Pour in the water and bring it to a boil. Add the green cardamom pods, cloves, cinnamon stick, and salt. Reduce heat and simmer for about 30 minutes, until the meat is tender.

4. 4

   Once the meat is cooked, remove it from the pot and strain the broth. Measure out 4 cups of the broth and set aside.

5. 5

   In the same pot, add the soaked basmati rice and the reserved broth. Bring to a boil, then reduce heat to low and cover. Cook for about 20 minutes, or until the rice is tender and has absorbed all the liquid.

6. 6

   Gently fluff the rice with a fork and fold in the cooked meat. Let it rest for 5 minutes.

7. 7

   Garnish with fresh cilantro before serving.

8. 8

   Serve hot with yogurt or salad on the side.