Yakgwa

Indulge in the sweet, nutty flavors of Yakgwa, a traditional Korean honey cookie infused with sesame oil and ginger. Perfect for festive occasions or a cozy afternoon treat with tea.

• 2 cups all-purpose flour
• 1 cup honey
• 1/4 cup sesame oil
• 1/4 cup water
• 1 tsp baking powder
• 1 tsp ground ginger
• 1/2 cup walnuts or pine nuts
• 1 tsp salt

Method

1. 1

   In a large bowl, mix the all-purpose flour, baking powder, ground ginger, and salt together.

2. 2

   In a separate bowl, combine the honey, sesame oil, and water until well mixed.

3. 3

   Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.

4. 4

   Fold in the chopped walnuts or pine nuts until evenly distributed in the dough.

5. 5

   Cover the dough and let it rest for about 30 minutes at room temperature.

6. 6

   Preheat the oven to 180°C (350°F). Shape the dough into small oval cakes and place them on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes or until golden brown.

8. 8

   Remove from the oven and let cool on a wire rack before serving.