Xinxim de Galinha

Experience the vibrant flavors of Brazilian cuisine with Xinxim de Galinha, a rich chicken stew simmered in creamy coconut milk and infused with peanuts and spices. Perfect for a cozy weeknight dinner or a festive gathering.

• 1 kg chicken thighs
• 1 cup coconut milk
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons peanut butter
• 2 tablespoons palm oil
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup water

Method

1. 1

   In a large bowl, combine the chicken thighs with cumin, salt, and black pepper. Mix well to coat the chicken evenly.

2. 2

   In a large pot, heat the palm oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

3. 3

   Add the chicken to the pot and cook until it is browned on all sides, about 10 minutes.

4. 4

   Stir in the peanut butter and coconut milk, mixing well to combine. Add the water and bring the mixture to a boil.

5. 5

   Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.

6. 6

   Once cooked, taste and adjust seasoning if needed. Cook uncovered for an additional 10 minutes if you want a thicker sauce.

7. 7

   Serve hot, ideally with rice or farofa (toasted cassava flour).