Williamine

Savor the warmth of this delightful Williamine, a Belgian-inspired spiced pear wine that combines sweet pear juice, white wine, and aromatic spices. Perfect for cozy gatherings or festive celebrations, it's a comforting sip for any occasion.

• 2 liters water
• 500 grams sugar
• 1 liter pear juice
• 1 liter white wine
• 1 cup fresh pears, diced
• 1 tablespoon cinnamon stick
• 1 teaspoon cloves
• 1 teaspoon vanilla extract

Method

1. 1

   In a large pot, bring 2 liters of water to a boil.

2. 2

   Add 500 grams of sugar to the boiling water and stir until completely dissolved.

3. 3

   Once the sugar is dissolved, add 1 liter of pear juice and 1 liter of white wine to the pot.

4. 4

   Introduce the cinnamon stick, cloves, and vanilla extract into the mixture.

5. 5

   Reduce the heat and let the mixture simmer for about 30 minutes, allowing the flavors to meld.

6. 6

   Remove from heat and let it cool for a few minutes before straining the mixture to remove spices.

7. 7

   Serve warm in cups and garnish each serving with diced fresh pears.

8. 8

   Enjoy your homemade Williamine, a festive treat perfect for celebrations!