Weggli

Indulge in the warm, fluffy goodness of Weggli, a delightful Swiss bread roll that’s perfect for breakfast or a cozy afternoon snack. With hints of vanilla and a soft texture, these rolls are a treat for any occasion.

• 500 g all-purpose flour
• 300 ml milk
• 50 g unsalted butter
• 10 g dry yeast
• 50 g sugar
• 1 tsp salt
• 1 large egg
• 1 tsp vanilla extract

Method

1. 1

   In a bowl, combine lukewarm milk, sugar, and dry yeast. Let it sit for approximately 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and vanilla extract if using.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Form it into a ball.

4. 4

   Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat the oven to 200°C (392°F). Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a small round bun.

6. 6

   Place the shaped buns on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

7. 7

   Beat the egg and brush it over the tops of the buns for a golden finish.

8. 8

   Bake in the preheated oven for about 25 minutes until golden brown. Let cool on a wire rack before serving.