Wali wa Nazi

Indulge in the tropical flavors of Wali wa Nazi, a creamy coconut rice dish infused with ginger. This delightful East African staple is perfect for a cozy weeknight dinner or as a unique side for your next gathering.

• 2 cups long-grain rice
• 2 cups coconut milk
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons cooking oil
• 1 teaspoon grated ginger

Method

1. 1

   In a medium pot, heat the cooking oil over medium heat.

2. 2

   Add the grated ginger (if using) and sauté for a minute until fragrant.

3. 3

   Add the washed rice to the pot, stirring well to coat the rice in the oil.

4. 4

   Pour in the coconut milk and water, add salt, and sugar (if using). Stir to combine.

5. 5

   Bring to a gentle boil, then reduce the heat to low and cover the pot.

6. 6

   Allow the rice to simmer for about 20-25 minutes, or until the liquid is absorbed and the rice is tender.

7. 7

   Remove from heat and let it sit covered for an additional 5 minutes.

8. 8

   Fluff the rice with a fork before serving. Enjoy your Wali wa Nazi warm.