Waldorf Salad

Experience the crunch of fresh apples and walnuts in this classic Waldorf Salad, tossed with creamy mayonnaise and a hint of lemon. Perfect for a refreshing lunch or as a vibrant side at your next gathering.

• 2 cups diced apples
• 1 cup celery, chopped
• 1 cup walnuts, chopped
• 1 cup grapes, halved
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• salt and pepper to taste salt and pepper

Method

1. 1

   In a large mixing bowl, combine the diced apples, chopped celery, chopped walnuts, and halved grapes.

2. 2

   In a small bowl, mix together the mayonnaise and lemon juice until smooth.

3. 3

   Pour the mayonnaise mixture over the apple mixture and stir gently to coat all ingredients evenly.

4. 4

   Season the salad with salt and pepper to taste, adjusting as needed.

5. 5

   Chill the Waldorf Salad in the refrigerator for at least 10 minutes before serving to allow flavors to meld.

6. 6

   Serve the salad on a bed of lettuce or enjoy it on its own as a refreshing side dish.