Vlaamse Stoofkarbonade

Indulge in the rich flavors of Vlaamse Stoofkarbonade, a hearty Belgian beef stew simmered in dark beer with caramelized onions and aromatic herbs. Perfect for a cozy weeknight dinner or a gathering with friends.

• 800 grams beef ribs or shoulder
• 2 tablespoons olive oil
• 2 medium onions
• 3 cloves garlic
• 500 ml dark Belgian beer
• 2 tablespoons brown sugar
• 2 teaspoons mustard
• 1 teaspoon thyme
• 2 bay leaves bay leaves
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Heat olive oil in a large pot over medium heat. Brown the beef chunks on all sides, then remove and set aside.

2. 2

   In the same pot, add the chopped onions and cook until soft and translucent, about 5-7 minutes.

3. 3

   Add minced garlic and cook for another minute until fragrant.

4. 4

   Return the browned beef to the pot and stir in the dark beer, brown sugar, mustard, thyme, and bay leaves.

5. 5

   Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 2 hours, stirring occasionally.

6. 6

   After 2 hours, check the tenderness of the meat. If it’s not tender enough, continue cooking for an additional 30 minutes.

7. 7

   Season with salt and pepper to taste before serving.

8. 8

   Serve hot with mashed potatoes or crusty bread.