Vlaai

Indulge in a slice of Vlaai, a traditional Dutch fruit pie with a buttery crust and a sweet cherry or apple filling. Perfect for a cozy afternoon tea or as a delightful dessert at your next gathering.

• 250 g all-purpose flour
• 125 g unsalted butter
• 100 g granulated sugar
• 1 large egg
• 1 tbsp milk
• 500 g fruit filling (e.g., cherry or apple)
• 1 tbsp cornstarch
• 1 tsp vanilla extract

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the flour, softened butter, and granulated sugar. Mix until crumbly.

3. 3

   Add the egg and milk to the bowl and mix until a smooth dough forms. If the dough is too sticky, add a little more flour.

4. 4

   Roll out the dough on a floured surface to fit your pie dish. Place the rolled dough in the pie dish and trim any excess.

5. 5

   In a separate bowl, mix the fruit filling with cornstarch and vanilla extract. Pour this mixture into the prepared crust.

6. 6

   Optional: Roll out leftover dough to create a lattice top for the Vlaai, or leave it open-faced.

7. 7

   Bake in the preheated oven for 45 minutes or until golden brown on top.

8. 8

   Allow to cool slightly before serving. Enjoy your Vlaai with whipped cream or ice cream if desired.