Vitumbua

Savor the taste of East Africa with these delightful Vitumbua, fluffy rice flour cakes infused with creamy coconut milk and a hint of sweetness. Perfect for breakfast or a snack, they bring warmth to any gathering.

• 2 cups rice flour
• 1 cup coconut milk
• 1 cup water
• 1 tablespoon sugar
• 1 teaspoon yeast
• 1/2 teaspoon salt
• 1 tablespoon sesame seeds
• oil for frying vegetable oil

Method

1. 1

   In a bowl, combine rice flour, sugar, salt, and yeast. Mix well.

2. 2

   Add coconut milk and water to the dry ingredients. Stir until smooth and well combined.

3. 3

   Cover the batter with a cloth and let it rest for about 30 minutes in a warm place to allow it to rise.

4. 4

   Heat a non-stick frying pan over medium heat and add a little vegetable oil to coat the surface.

5. 5

   Pour a ladle of the batter into the pan, spreading it slightly to form a round shape. Optionally, sprinkle sesame seeds on top.

6. 6

   Cook for about 3-4 minutes on one side, then flip and cook for another 2-3 minutes until both sides are golden brown.

7. 7

   Repeat with the remaining batter, adding more oil as needed.

8. 8

   Serve warm as a breakfast treat, optionally with honey or jam.