Virado à Paulista

Experience the vibrant flavors of Brazil with Virado à Paulista, a hearty dish of black beans, savory sausage, and fried eggs served over fluffy rice. Perfect for a cozy weeknight dinner that warms the soul.

• 2 cups cooked white rice
• 1 cup black beans
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 1 cup cooked sausage
• 2 tablespoons coriander
• -16 °C eggs

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.

3. 3

   Stir in the sliced sausage and cook for an additional 2 minutes until heated through.

4. 4

   Add the cooked black beans and rice to the skillet, mixing well. Cook for another 3-5 minutes until everything is hot.

5. 5

   Remove from heat and garnish with chopped coriander.

6. 6

   Serve hot with a fried egg on top of each plate.