Vinegret

Experience the vibrant flavors of Eastern European cuisine with Vinegret, a colorful salad of beets, potatoes, and pickles. This refreshing dish is perfect for a light lunch or as a side at your next gathering.

• 3 medium beets
• 2 medium potatoes
• 1 medium carrot
• 1 cup pickles
• 1 small onion
• 1/2 cup green peas
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar
• salt to taste salt

Method

1. 1

   Boil the beets, potatoes, and carrot until fork-tender. Let them cool.

2. 2

   Peel and dice the boiled beets, potatoes, and carrot into small cubes.

3. 3

   In a large bowl, combine the diced beets, potatoes, carrot, pickles, chopped onion, and green peas.

4. 4

   Drizzle the mixture with vegetable oil and vinegar, then gently toss to combine.

5. 5

   Season with salt to taste, and adjust the vinegar as needed.

6. 6

   Let the Vinegret sit in the refrigerator for about 30 minutes to allow the flavors to meld.

7. 7

   Serve cold as a side dish or salad.