Vindaloo

Experience the bold flavors of Indian cuisine with this spicy Vindaloo, featuring tender pork shoulder marinated in a tangy vinegar and spice blend. Perfect for a cozy weeknight dinner that warms the soul.

• 1 kg pork shoulder
• 2 tablespoons vegetable oil
• 2 large onions
• 6 cloves garlic
• 2 inches ginger
• 3 tablespoons vinegar
• 2 tablespoons vindaloo spice mix
• 1 cup water

Method

1. 1

   In a bowl, marinate the pork with vinegar, garlic, ginger, and vindaloo spice mix. Let it sit for at least 30 minutes.

2. 2

   Heat vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown.

3. 3

   Add the marinated pork along with the marinade to the pot. Cook for 5-7 minutes until the meat is browned.

4. 4

   Pour in the water, bring to a boil, then reduce the heat. Cover and simmer for about 1 hour until the pork is tender.

5. 5

   Stir occasionally, adding more water if necessary to prevent sticking.

6. 6

   Once the pork is tender and the sauce has thickened, remove from heat. Let it rest for a few minutes before serving.

7. 7

   Serve hot with rice or naan, garnished with fresh coriander if desired.