Vetkoek

Indulge in the warm, fluffy goodness of Vetkoek, a traditional South African fried bread. Perfect for a cozy weekend brunch or as a delightful snack, enjoy it stuffed with savory mince or sweet jam.

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons sugar
• 1 cup vegetable oil
• optional mince or jam

Method

1. 1

   In a large mixing bowl, combine the sifted flour, baking powder, and salt.

2. 2

   In a separate bowl, mix the warm water and sugar until dissolved.

3. 3

   Gradually add the water mixture to the dry ingredients, stirring until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5 minutes until smooth.

5. 5

   Cover the dough with a cloth and let it rest for 30 minutes.

6. 6

   Heat the vegetable oil in a deep pan over medium heat.

7. 7

   Shape the rested dough into small balls and gently place them in the hot oil.

8. 8

   Fry the vetkoek for about 5-7 minutes or until golden brown on all sides. Remove and drain on paper towels.