Vermicelles

Indulge in this delightful Belgian treat made from chestnuts, milk, and dark chocolate, creating a rich, creamy dessert. Perfect for cozy evenings or special gatherings with loved ones.

• 400 g chestnuts
• 200 ml milk
• 100 g sugar
• 1 teaspoon vanilla extract
• 50 g butter
• 1 pinch salt
• 50 g dark chocolate
• optional g whipped cream

Method

1. 1

   In a pot, combine the cooked chestnuts, milk, sugar, and vanilla extract. Heat over medium until warm.

2. 2

   Using a potato masher or food processor, mash or blend the mixture until smooth and creamy.

3. 3

   Add the butter and a pinch of salt to the mixture, stirring until the butter is fully melted and incorporated.

4. 4

   Transfer the mixture into a piping bag or a large zip-lock bag with a corner cut off.

5. 5

   On a serving plate, pipe the vermicelles mixture in a spiral pattern to create a mountain shape.

6. 6

   Melt the dark chocolate in a bowl and drizzle it over the piped vermicelles.

7. 7

   If desired, serve with a dollop of whipped cream on the side.

8. 8

   Enjoy your delicious Swiss vermicelles as a delightful snack or dessert.