Vepřo-Knedlo-Zelo

Experience the heart of Czech cuisine with Vepřo-Knedlo-Zelo, a hearty dish of tender pork shoulder, tangy sauerkraut, and fluffy bread dumplings. Perfect for a cozy family dinner or a festive gathering.

• 1 kg pork shoulder
• 200 ml water
• 1 tbsp salt
• 1 tbsp ground pepper
• 500 g sauerkraut
• 4 pieces bread dumplings
• 2 tbsp butter
• 1 onion medium onion

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Season the pork shoulder with salt and pepper, then sear it in a hot skillet with butter until browned on all sides.

3. 3

   Transfer the seared pork to a roasting dish, add the water, and cover with foil. Bake in the oven for about 1.5 hours until tender.

4. 4

   In the meantime, sauté the chopped onion in butter until translucent, then add the rinsed sauerkraut. Cook for about 10 minutes, stirring occasionally.

5. 5

   Prepare the bread dumplings according to package instructions or make them from scratch, then keep warm.

6. 6

   Once the pork is done, let it rest for a few minutes before slicing. Serve with the sauerkraut and bread dumplings.

7. 7

   Enjoy your traditional Czech meal with a little bit of mustard or a side of horseradish if desired.