Vegetable Stir Fry
Andrew Walmsley
January 9, 2026
No ratings200
Prep
15 mins
Cook
10 mins
Serves
4
Ingredients
- 1/2 cup oil
- 2 onions
- 2 peppers
- 1 pkt celery
- 1 tsp garlic
- 1 Tbsp ginger
- 1/2 cabbage
- 1 small tin pineapple pieces
- soy sauce and seasoning
- cornflour for thickening
Method
- 1
Slice all the vegetables into thin strips.
- 2
Heat the oil.
- 3
Add the onions, celery, garlic and ginger and peppers. Cook slightly.
- 4
Add all the cabbage and fry the vegetables on very high heat.
- 5
Lastly add the pineapple pieces together with some of the liquid and soy sauce.
- 6
If there is a lot of liquid it can be thickened with a paste of cornflour.
- 7
Check the seasoning before serving.
Notes
Please note that you can use a large variety of vegetables for a stir fry. This recipe is for the basic stir fry.
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