Vegetable Stir Fry

Savor the vibrant flavors of this Vegetable Stir Fry, featuring crisp peppers, sweet pineapple, and a hint of ginger. Ideal for a quick weeknight dinner that brings a taste of Asia to your table.

• 1/2 cup oil
• 2 onions
• 2 peppers
• 1 pkt celery
• 1 tsp garlic
• 1 Tbsp ginger
• 1/2 cabbage
• 1 small tin pineapple pieces
• soy sauce and seasoning
• cornflour for thickening

Method

1. 1

   Slice all the vegetables into thin strips.

2. 2

   Heat the oil.

3. 3

   Add the onions, celery, garlic and ginger and peppers. Cook slightly.

4. 4

   Add all the cabbage and fry the vegetables on very high heat.

5. 5

   Lastly add the pineapple pieces together with some of the liquid and soy sauce.

6. 6

   If there is a lot of liquid it can be thickened with a paste of cornflour.

7. 7

   Check the seasoning before serving.