Vegetable Stir Fry

Vegetable Stir Fry

Andrew Walmsley

Andrew Walmsley

January 9, 2026

No ratings200

Prep

15 mins

Cook

10 mins

Serves

4

Ingredients

  • 1/2 cup oil
  • 2 onions
  • 2 peppers
  • 1 pkt celery
  • 1 tsp garlic
  • 1 Tbsp ginger
  • 1/2 cabbage
  • 1 small tin pineapple pieces
  • soy sauce and seasoning
  • cornflour for thickening

Method

  1. 1

    Slice all the vegetables into thin strips.

  2. 2

    Heat the oil.

  3. 3

    Add the onions, celery, garlic and ginger and peppers. Cook slightly.

  4. 4

    Add all the cabbage and fry the vegetables on very high heat.

  5. 5

    Lastly add the pineapple pieces together with some of the liquid and soy sauce.

  6. 6

    If there is a lot of liquid it can be thickened with a paste of cornflour.

  7. 7

    Check the seasoning before serving.

Notes

Please note that you can use a large variety of vegetables for a stir fry. This recipe is for the basic stir fry.

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