Vegan Thai Red Curry

Savor the vibrant flavors of this Vegan Thai Red Curry, brimming with fresh vegetables and creamy coconut milk. Perfect for a cozy weeknight dinner or a delightful gathering with friends.

• 1 small knob of ginger, finely grated
• 2 cloves garlic, crushed
• 1 red pepper, sliced into ribbons
• 1 yellow pepper, sliced into ribbons
• 2 small courgettes, sliced
• 1 handful mini corn, whole
• 1 handful mange tout, whole
• 1 handful tender stem broccoli, whole
• 4 spring onions, thickly sliced
• 2 Tbsp smooth peanut butter
• 2 Tbsp tamari or soy sauce
• 2 Tbsp red curry paste
• 1 400g tin coconut milk
• Coriander leaves + roasted peanuts for garnish (optional)

Method

1. 1

   Stir-fry the garlic and ginger together with the peppers and sliced courgettes for 5 minutes, then add the corn, mange tout, broccoli, and spring onions.