Vdolky

Indulge in the warm, comforting flavors of Vdolky, a delightful Eastern European sweet pastry made with rich butter, eggs, and a hint of sweetness. Perfect for a cozy brunch or a special treat with coffee.

• 500 g all-purpose flour
• 250 ml milk
• 50 g sugar
• 1 packet dry yeast
• 2 large eggs
• 100 g butter
• a pinch salt
• 100 g powdered sugar

Method

1. 1

   In a small bowl, dissolve the dry yeast and sugar in warm milk. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the frothy yeast mixture, eggs, and melted butter.

3. 3

   Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Once risen, punch down the dough and divide it into small pieces. Shape each piece into a round ball.

6. 6

   Heat oil in a deep pan over medium heat. Fry the dough balls until golden brown on all sides, about 3-4 minutes each.

7. 7

   Remove the fried Vdolky and drain on paper towels. Dust with powdered sugar before serving.

8. 8

   Serve warm as a sweet treat, optionally with jam or fruit preserves.