Vatapá

Experience the vibrant flavors of Brazil with Vatapá, a creamy dish made from dried shrimp, coconut milk, and spices. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 1 cup dried shrimp
• 1 cup bread
• 1 cup coconut milk
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon ginger
• 2 tablespoons palm oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Soak the dried shrimp in warm water for 20 minutes, then drain and chop finely.

2. 2

   In a medium bowl, soak the bread in coconut milk until softened, then mash it into a paste.

3. 3

   In a large skillet, heat the palm oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant and the onion is translucent.

4. 4

   Add the chopped shrimp to the skillet, stirring well to combine, and cook for about 5 minutes.

5. 5

   Stir in the bread paste, salt, and black pepper, mixing thoroughly. Cook on low heat for another 10 minutes until the mixture thickens.

6. 6

   Serve hot, garnished with additional shrimp or fresh herbs if desired. Enjoy with rice or as a spread on bread.