Varenukha

Indulge in the warm, spiced embrace of Varenukha, a traditional Eastern European honey-infused liqueur. Perfect for cozy gatherings or as a festive after-dinner treat, this delightful drink combines vodka, honey, and aromatic spices.

• 1 liter water
• 300 grams sugar
• 500 grams honey
• 300 milliliters vodka
• 1 tablespoon vanilla extract
• 3 pieces cloves
• 1 stick cinnamon
• 1 piece lemon

Method

1. 1

   In a large pot, bring 1 liter of water to a boil.

2. 2

   Add 300 grams of sugar and 500 grams of honey to the boiling water, stirring until completely dissolved.

3. 3

   Once the mixture is well combined, add the cloves, cinnamon stick, and the juice of 1 lemon.

4. 4

   Allow the mixture to simmer for about 15 minutes, then remove it from heat and let it cool.

5. 5

   After cooling, strain the mixture to remove the spices and add 300 milliliters of vodka.

6. 6

   Stir in 1 tablespoon of vanilla extract, mixing well.

7. 7

   Bottle the Varenukha and let it chill in the refrigerator for at least 24 hours before serving.

8. 8

   Serve chilled as a festive drink, optionally garnished with lemon slices.