Vanillekipferl

Indulge in the delightful taste of Vanillekipferl, buttery crescent-shaped cookies infused with ground almonds and a hint of vanilla. Perfect for holiday gatherings or cozy afternoons with tea, these treats will warm your heart.

• 250 g all-purpose flour
• 200 g unsalted butter
• 100 g ground almonds
• 80 g powdered sugar
• 1 tsp vanilla extract
• 1 pinch salt
• 2 tbsp vanilla sugar

Method

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the softened butter, powdered sugar, and vanilla extract. Cream together until light and fluffy.

3. 3

   Add the ground almonds, flour, and salt to the butter mixture. Mix until a smooth dough forms.

4. 4

   Take small pieces of dough and roll them into crescent shapes about 5 cm long and 1 cm thick.

5. 5

   Place the shaped cookies on the prepared baking sheet, leaving some space between them. Bake for 12-15 minutes until lightly golden.

6. 6

   Remove from the oven and let them cool slightly. While still warm, dust the cookies with a mixture of vanilla sugar and powdered sugar.

7. 7

   Allow the Vanillekipferl to cool completely on a wire rack before serving.