Vada

Savor the crispy, golden perfection of Vada, a beloved Indian snack made from urad dal, fragrant spices, and fresh herbs. Ideal for a cozy evening with friends or as a delightful appetizer at your next gathering.

• 1 cup urad dal (split black gram)
• 1 medium onion
• 2 green chilies Ingredient 3
• 1 tablespoon ginger
• 2 tablespoons coriander leaves
• 1 teaspoon cumin seeds
• to taste salt
• oil for frying vegetable oil

Method

1. 1

   Drain the soaked urad dal and blend it in a food processor to a smooth batter. You can add a little water if necessary.

2. 2

   Transfer the batter to a mixing bowl and add chopped onion, green chilies, ginger, coriander leaves, cumin seeds, and salt. Mix well.

3. 3

   Heat oil in a deep frying pan over medium heat.

4. 4

   Take a small portion of the batter and shape it into a donut or round shape. Carefully slide it into the hot oil.

5. 5

   Fry the vadas until they turn golden brown and crispy, about 3-4 minutes on each side.

6. 6

   Remove the fried vadas with a slotted spoon and drain them on paper towels to remove excess oil.

7. 7

   Serve hot with coconut chutney or sambar as a delicious snack or starter.