Vacio

Savor the rich, smoky flavors of Vacio, a tender Argentine beef cut marinated with garlic and olive oil. Perfect for a weekend barbecue or a hearty weeknight dinner that brings friends and family together.

• 1.5 kg Vacio beef cut
• 2 tablespoons Olive oil
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 2 cloves Garlic

Method

1. 1

   In a bowl, mix the olive oil, salt, black pepper, and minced garlic to create a marinade.

2. 2

   Rub the marinade all over the Vacio beef cut, ensuring it is well coated.

3. 3

   Let the marinated beef sit for at least 30 minutes to absorb the flavors.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   Grill the Vacio for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

6. 6

   Remove the beef from the grill and let it rest for 10 minutes before slicing.

7. 7

   Slice against the grain and serve with your favorite sides.