Uttapam

Savor the vibrant flavors of South Indian cuisine with Uttapam, a thick, savory pancake topped with fresh onions, tomatoes, and bell peppers. Perfect for a cozy weekend brunch or a delightful weeknight dinner.

• 1 cup Uttapam batter (idli or dosa batter)
• 1 medium onion
• 1 medium tomato
• 1/4 cup green bell pepper
• 1/4 cup coriander leaves
• 1 teaspoon black mustard seeds
• 2 tablespoons oil
• to taste salt

Method

1. 1

   Heat 1 tablespoon of oil in a non-stick pan over medium heat. Add mustard seeds and let them splutter.

2. 2

   Add the chopped onions and sauté until they turn translucent.

3. 3

   Mix in the chopped tomatoes and bell pepper, and cook for 2-3 minutes until soft.

4. 4

   Pour the Uttapam batter into the pan and spread it evenly to form a thick pancake.

5. 5

   Cook on medium heat for about 4-5 minutes until the bottom is golden brown. Drizzle a little oil around the edges if desired.

6. 6

   Flip the Uttapam and cook for another 4-5 minutes until the other side is golden brown.

7. 7

   Remove from the pan and garnish with chopped coriander leaves.

8. 8

   Serve hot with coconut chutney or sambar.