Utopenec

Savor the bold flavors of Utopenec, a delightful Czech dish featuring pickled sausages marinated with onions, vinegar, and aromatic spices. Perfect as a hearty appetizer for gatherings or a unique addition to your next picnic.

• 4 pieces pickled sausages
• 1 large onion
• 200 ml vinegar
• 200 ml water
• 1 tbsp sugar
• 1 tbsp mustard seeds
• 1 tbsp black peppercorns
• 1 bunch fresh dill

Method

1. 1

   Prepare the pickled sausages by placing them in a glass jar or bowl.

2. 2

   In a separate bowl, mix the vinegar and water together with sugar until dissolved.

3. 3

   Add the sliced onion, mustard seeds, and black peppercorns to the vinegar mixture.

4. 4

   Pour the vinegar mixture over the sausages in the jar, ensuring they are fully submerged.

5. 5

   Add fresh dill to the jar for added flavor.

6. 6

   Seal the jar and let the sausages marinate in the refrigerator for at least 24 hours before serving.

7. 7

   Serve the Utopenec cold as a delicious appetizer or snack.