Utopenci

Savor the unique flavors of Utopenci, a traditional Czech dish featuring pickled sausages infused with spices and onions. Ideal for a cozy gathering or as a hearty snack during game day.

• 6 pieces pickled sausages
• 1 medium onion
• 1 cup white vinegar
• 1 cup water
• 2 teaspoons sugar
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon bay leaves

Method

1. 1

   In a saucepan, combine white vinegar, water, sugar, black peppercorns, mustard seeds, and bay leaves. Bring to a boil and stir until the sugar is dissolved.

2. 2

   Remove the mixture from heat and let it cool to room temperature.

3. 3

   Place the sliced onion at the bottom of a glass jar. Add the pickled sausages on top of the onions.

4. 4

   Pour the cooled vinegar mixture over the sausages and onions, ensuring they are fully submerged.

5. 5

   Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld.

6. 6

   Once marinated, Utopenci can be served chilled or at room temperature, often enjoyed as an appetizer or snack.

7. 7

   For an added touch, serve with fresh bread and a sprinkle of additional mustard seeds on top.