Urojo

Savor the vibrant flavors of Urojo, a delightful Tanzanian soup that combines creamy ground peanuts with tender potatoes and aromatic spices. Perfect for a cozy weeknight dinner or a comforting lunch.

• 2 cups water
• 2 medium potatoes
• 1 cup ground peanuts
• 2 cups chicken broth
• 1 medium onion
• 2 tablespoons vegetable oil
• 1 teaspoon curry powder
• Salt to taste salt

Method

1. 1

   In a pot, bring water to a boil and add the diced potatoes. Cook until tender, about 10-15 minutes. Drain and set aside.

2. 2

   In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.

3. 3

   Stir in the ground peanuts (or peanut butter) and curry powder, and cook for an additional 2 minutes, allowing the flavors to meld.

4. 4

   Pour in the chicken broth and bring to a simmer. Cook for 10 minutes, stirring occasionally to ensure it does not stick.

5. 5

   Add the cooked potatoes to the broth mixture, gently stirring to combine. Cook for another 5 minutes to heat through.

6. 6

   Season with salt to taste and remove from heat.

7. 7

   Serve hot, garnished with additional ground peanuts if desired.