Umngqusho

Savor the comforting flavors of Umngqusho, a traditional South African dish made with creamy coconut milk, sweet raisins, and hearty samp. Perfect for a cozy weeknight dinner or a special family gathering.

• 1 cup dried samp (crushed corn)
• 1 cup sugar
• 1 teaspoon salt
• 1 litre water
• 1 cup coconut milk
• 1 tablespoon vanilla extract
• 1 cup raisins
• 1 tablespoon butter

Method

1. 1

   Rinse and drain the soaked samp. Place it in a pot with 1 litre of water and salt.

2. 2

   Bring the water to a boil, then reduce to a simmer and cover the pot. Cook for about 30-40 minutes until the samp is tender.

3. 3

   Once the samp is cooked, add the coconut milk, sugar, and butter. Stir well to combine.

4. 4

   If using, add the raisins and vanilla extract. Cook for an additional 10-15 minutes on low heat until the mixture thickens.

5. 5

   Remove from heat and let it cool slightly. The dish can be served warm or chilled.

6. 6

   Serve in bowls and enjoy your Umngqusho as a comforting sweet dish.