Umm Ali

Indulge in the warm, comforting flavors of Umm Ali, a traditional Egyptian bread pudding made with crispy pita, creamy milk, and a delightful mix of almonds and raisins. Perfect for a cozy dessert or a special gathering with loved ones.

• -17 °C pita bread
• 4 cups whole milk
• 1 cup sugar
• 1 cup sliced almonds
• 1 cup raisins
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Tear the pita bread into small pieces and spread them evenly in a greased baking dish.

3. 3

   In a saucepan, combine the milk, sugar, vanilla extract, ground cinnamon, and ground nutmeg. Heat over medium heat until the sugar dissolves and the mixture is warm, but do not bring it to a boil.

4. 4

   Pour the warm milk mixture over the torn pita bread, ensuring it is evenly soaked.

5. 5

   Sprinkle the sliced almonds and raisins on top of the soaked bread mixture.

6. 6

   Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the pudding is set.

7. 7

   Remove from the oven and let it cool slightly before serving. Enjoy warm!