Ukha

Experience the heartwarming flavors of Russian cuisine with Ukha, a fragrant fish soup brimming with fresh fish, dill, and hearty vegetables. Ideal for cozy weeknight dinners or special gatherings with loved ones.

• 1 kg fresh fish (such as pike, perch, or salmon)
• 2 liters water
• 1 medium onion
• 1 medium carrot
• 2 pieces potatoes
• 1 bunch fresh dill
• 1 teaspoon black peppercorns
• 1 to taste salt

Method

1. 1

   In a large pot, bring the water to a boil.

2. 2

   Add the sliced onion, carrot, and black peppercorns to the boiling water.

3. 3

   After 10 minutes, add the cubed potatoes and cook until they are tender, about 15 minutes.

4. 4

   Carefully add the pieces of fresh fish to the pot, simmering on medium heat for an additional 15 minutes.

5. 5

   Taste the broth and add salt as needed.

6. 6

   Once the fish is cooked through, remove the pot from heat and let it sit for a few minutes.

7. 7

   Serve the Ukha hot, garnished with fresh dill.