Uji

Savor the comforting warmth of Uji, a traditional East African porridge made from nutrient-rich sorghum flour. Perfect for a cozy breakfast or a nourishing snack, this creamy delight is subtly sweetened with vanilla and sugar.

• 1 cup sorghum flour
• 4 cups water
• 1 tablespoon sugar
• 1 pinch salt
• 1 cup milk
• 1 teaspoon vanilla extract

Method

1. 1

   In a large saucepan, bring 3 cups of water to a boil over medium heat.

2. 2

   In a separate bowl, mix the sorghum flour with 1 cup of cold water to create a smooth paste.

3. 3

   Once the water is boiling, slowly stir in the flour paste, whisking continuously to prevent lumps.

4. 4

   Reduce the heat to low and cook for about 10 minutes, stirring frequently until the mixture thickens.

5. 5

   Add sugar, salt, milk, and vanilla extract to the mixture, stirring well to combine.

6. 6

   Cook for an additional 2-3 minutes until heated through, then remove from heat.

7. 7

   Serve warm, optionally topped with fruit or honey if desired.