Udon

Savor the comforting embrace of homemade udon noodles, perfectly paired with a rich dashi broth and a splash of soy sauce. Ideal for a cozy weeknight dinner or a delightful weekend lunch with friends.

• 2 cups all-purpose flour
• 1/2 cup water
• 1/2 teaspoon salt
• 4 cups dashi broth
• 2 stalks green onion
• 1/2 cup soy sauce
• 1 tablespoon mirin

Method

1. 1

   In a large mixing bowl, combine the flour and salt. Gradually add the water while mixing until a dough forms.

2. 2

   Knead the dough on a floured surface for about 10 minutes until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.

3. 3

   After resting, roll out the dough to about 1/4 inch thickness and cut into strips approximately 1/4 inch wide to form the udon noodles.

4. 4

   Bring a large pot of water to a boil. Add the udon noodles and cook for about 5-7 minutes until they float to the surface and are tender.

5. 5

   In a separate pot, heat the dashi broth. Add soy sauce and mirin, stirring to combine, and bring to a simmer.

6. 6

   Once the noodles are cooked, drain them and rinse briefly with cold water. Serve the noodles in bowls and ladle the hot dashi broth over them.

7. 7

   Garnish with chopped green onions and serve immediately.